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Recipe: Perfect Chicken Fried Steak

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Chicken Fried Steak. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Season each piece on both sides with the salt and pepper. Set up dredging station: In one shallow bowl, whisk together milk and egg.

Chicken Fried Steak Most agree authentic versions involve tenderized beef steak that's breaded, fried, and blanketed with a pepper cream gravy. This recipe ticks all the right boxes, including a golden cracker crumb crust that considerably ups the. Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which you have to pound thin with a meat mallet. You can have Chicken Fried Steak using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Fried Steak

  1. Prepare of whole milk.
  2. You need of large Eggs.
  3. You need of all-purpose flour.
  4. You need of 2 teaspoons seasoned salt.
  5. It's of 2 teaspoons seasoned salt.
  6. It's of Freshly ground black pepper.
  7. It's of 3/4 teaspoon paprika.
  8. It's of 1/4 teaspoon cayenne pepper.
  9. You need of 3 pounds cube steak (tenderized round steaks).
  10. You need of 1/2 cup canola or vegetable oil.
  11. You need of 1 tbsp Butter.
  12. Prepare of Gravy :.
  13. It's of 1/3 cup all-purpose flour.
  14. You need of 3-4 cups whole milk.
  15. It's of seasoned salt.
  16. Prepare of Freshly ground black pepper.
  17. You need of Mashed potatoes, for serving.

Tips for making the best chicken fried steak. Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite.

Chicken Fried Steak step by step

  1. For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat..
  2. Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture)..
  3. Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. Add the butter. Drop in a few sprinkles of flour to make sure it's sufficiently hot. When the butter sizzles immediately, you know it's ready. (It should not brown right away, if it does, the fire is too hot.).

It's hard to imagine a more quintessential Southern meal than Chicken Fried Steak and Gravy. The hard part is deciding whether you want to make it for breakfast or dinner. My family can't get enough of these tender steaks with that. The key to making the chicken fried steak gravy, is to keep the drippings in the pan from making the actual chicken fried steak. Remove steak to wire rack in a jellyroll pan.

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