How to Prepare Tasty Lo mein with Beef & Broccoli

Lo mein with Beef & Broccoli. Heat peanut oil in a wok or large skillet over medium-high heat. In short, lo mein is a stir-fried noodle dish. Long, soft egg noodles are tossed with a savory and sweet sauce and either beef or chicken.

Cook soba noodles according to package directions. Meanwhile, heat the sesame oil in a large skillet. Add beef, scallions, snap peas and carrots and saute. You can cook Lo mein with Beef & Broccoli using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Lo mein with Beef & Broccoli

It's 1 1/2 lb of flank steak sliced thin.
Prepare 8-10 oz of lo mein or spaghetti noodles.
You need 3-4 cups of broccoli cut in bite size pieces.
It's 2 tbsp of olive oil.
It's 1/2 tsp of minced ginger.
You need 5 cloves of garlic, minced.
It's 1 of medium carrot, shredded.
You need 1/4 cup of brown sugar.
It's 1 tsp of garlic powder.
Prepare 1 tbsp of cornstarch.
You need 1 tbsp of oyster sauce.
Prepare 6 tbsp of soy sauce.
It's 2 tbsp of hoisen sauce.
You need 2 tsp of sesame oil.
It's 1 tsp of ginger powder.
Prepare 2 tbsp of sherry cooking wine.
It's 1/4 tsp of crushed red pepper flakes.
You need 1/4 tsp of pepper.

Beef Lo Mein is a Chinese takeout favorite. This recipe makes it an easy homemade dinner with tender steak, flavorful sauce, egg noodles, and vegetables. Just like Chicken Lo Mein, this is a simple Weeknight Meal that the whole family will love. It's an easy recipe to stir-fry and quicker than ordering take-out.

Lo mein with Beef & Broccoli instructions

Mix 3 tbsp soy sauce, sherry, and garlic & ginger powder in a bowl. Mix well and soak steak for 15 minutes.
After 15 minutes add cornstarch and mix well.
While steak is marinating cook the lo mein noodles according to package instructions then set aside.
Take a wok and heat olive oil. When oil is hot sauté the marinated beef. Cook for 5 minutes.
Add broccoli and carrots cook for 3 more minute.
Add lo mein noodles and toss and cook for 5 more minutes.
Take a bowl and mix oyster sauce, remaining soy sauce, hoisen sauce, sugar, ginger, garlic, red pepper, pepper, sesame oil.
Pour the mixture in the wok and cook for 7 more minutes in medium heat while tossing once in a while.
Transfer to serving plate and enjoy!.

Whatever beef you select, you must julienne the beef (against the grain) into thin strips to match the lo mein noodles. Place the strips of beef in a small bowl with baking soda, cornstarch, soy sauce, and oil. This velveting step will make the beef tender and flavorful, with a glistening look. Put down the phone and pick up the wok: it's homemade lo mein time. All you need is one pot (well, wok) for this quick dinner.