Recipe: Yummy Chipotlé Steak Chili

Chipotlé Steak Chili. Try Some Of Our Delicious Chili Recipes That Will Have You Coming Back For More! Stir in chipotle chili peppers in adobo sauce. Stir in beans, tomatoes, tomato sauce, water, chili powder, basil and black pepper.

This year, I have teamed up with BUSH'S® Beans to show off a simple yet epic recipe: Smoked Chipotle Steak Chili. Filled to the brim with classic hearty & nutritious beans along with smoked tri-tip for a nice savory flair. Cut steak into bite-sized pieces, season liberally with salt and pepper then sear in a large skillet coated with oil. You can have Chipotlé Steak Chili using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chipotlé Steak Chili

1. Prepare 1 lb of stew meat.
2. It's 4 can of tomato sauce.
3. Prepare 1 can of tomato paste.
4. You need 2 large of tomatoes.
5. It's 2 each of green bell peppers.
6. It's 1 large of sweet onion.
7. It's 2 each of chopped canned chipotlé.
8. Prepare 3 clove of minced garlic.
9. It's 2 tbsp of paprika.
10. Prepare 2 tsp of black pepper.
11. It's 1 tbsp of chopped fresh basil.
12. You need 1 each of lime, juiced and zest.
13. It's 2 tsp of chopped fresh cilantro.
14. Prepare 1 of salt/pepper to taste.

Don't cook the steak all the way through, just get a nice sear on the pieces. Place steak and all pan juices into the slow cooker. a) Browning the steak cubes with onions + garlic until golden. (the beef won't be cooked through all the way) b) Piling the browned beef in the crockpot along with diced tomatoes, black beans, tomato paste, chicken broth, jarred chipotle, and a ton of spices. A hearty, comforting bowl of chipotle steak chili to sure to warm you on chilly winter nights. Flavored with homemade chili paste, this chili is a crowd pleaser!

Chipotlé Steak Chili step by step

1. brown stew meat over medium a high heat in large skillet, cook to medium.
2. drain grease then add to crock pot or dutch oven.
3. add tomatoes, green pepper, onion, garlic and chipotles.
4. add tomato sauce and paste.
5. stir everything together.
6. cover and heat. Crock pot: high 2+ hours, low 4+hours. Stove top: low-medium 1-2 hours, stirring occasionally.

When it comes to chili, I don't like to take shortcuts. If I'm going to take the time to make chili, might as well make it a really, really good one. Cut steak into bite-sized pieces, season liberally with salt and pepper then sear in a large skillet coated with oil. Don't cook the steak all the way through, just get a nice sear on the pieces. Place steak and all pan juices into the slow cooker.

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