Recipe: Perfect Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise … Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes Step By Step. Make Baked Tomatos Cover a baking pan with foil, spray foil with non stick spray.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes. Try this Southwest twist on the classic steak with a cilantro lime flavored hollandaise … Steak And Creamy Garlic Shrimp is an incredible easy to make gourmet steak dinner! The sauce is out of this world.you will even impress yourself! You can cook Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes using 18 ingredients and 12 steps. Here is how you cook that.

Ingredients of Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes

1. It's of For Steaks and Shrimp.
2. Prepare 4-6 ounce of beef tederloin steaks.
3. Prepare to taste of sait and cracked black pepper.
4. You need 1 pound of medium raw shrimp, shelled and deveined.
5. You need 1 tablespoon of butter.
6. It's 1 tablespoon of olive oil.
7. You need 1 tablespoon of sriracha seasoning blend.
8. You need 1 of recipe my sriracha hollindaise sauce found in my profile and search.
9. It's of For Baked Tomatoes.
10. It's 4 of medium tomatoes.
11. It's 1/2 cup of fresh grated romano cheese.
12. You need 2 tablespoons of sharp cheddar cheese, shredded.
13. Prepare 1 of garlic clove, minced.
14. It's 2 tablespoons of fresh basil, chopped.
15. Prepare of olive oil for drizzling.
16. You need of Garnish.
17. It's 2 of green onions, sliced.
18. You need of salt a pnd cracked black pepperctobtaste.

Pepper-Seared Sea Scallops / Wilted Spinach / Sun-Dried Tomatoes / Bacon / Shallots / Lemon Pepper Marmalade. Lump Crab Cake / Sautéed Gulf Shrimp / Pan Seared Scallops / Garlic Herb Butter / Red Pepper Aioli Creole Remoulade. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes For Steaks and Shrimp • beef tederloin steaks • sait and cracked black pepper • medium raw shrimp, shelled and deveined • butter • olive oil • sriracha seasoning blend • recipe my sriracha hollindaise sauce found in my profile and search RibEye Steak Oscar topped with crab, prawns, asparagus with lemon hollandaise! Or Monterey Chicken-flame broiled chicken with tomatoes, avocados, pepper jack & sriracha aioli !

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes step by step

1. Make Baked Tomatos.
2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400.
3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste.
4. Slice the top off each tomato.
5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes.
6. Prepare Steaks and Shrimp.
7. Season steaks with salt and pepper.
8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest.
9. .
10. Season shrimp with sriracha seasoning.
11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes.
12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions.

This flavorful sauce (garlic and a hint of mustard) is very easy to prepare and will enhance those "special occasion" steak dinners. Choice of Prime Strip Steak or Garlic Shrimp (Imported from Mexico), Mixed Greens, Cherry Tomato, Avocado, Bacon, Hardboiled Egg, Parmesan, Blue Cheese & Sweet Basil Vinaigrette. A traditional cheese steak stuffed into pizza dough and deep fried served with Sriracha ketchup. Tenderloin strips, roasted red bliss potatoes, sauteed mushrooms & veggies atop mixed greens with a Roquefort & balsamic vinaigrette.. Dayboat Scallops lightly seasoned and seared in one of Pietro's own Cast Iron Pans.

Location:

Share :