Recipe: Delicious Mongolian Beef

Mongolian Beef. Whisk the chicken stock and cornstarch in a freezer-safe bowl until smooth; whisk in the hot chili oil, hoisin sauce, oyster sauce, sherry, sugar, soy sauce, and crushed red pepper flakes. Place the beef into the sauce, stir to coat well. Add soy sauce, water and brown sugar and stir until dissolved.

Stir cornstarch mixture and add to the pan. Mongolian beef is prepared with a quick stir-frying process. Therefore, suitable cuts of beef should be tender. You can cook Mongolian Beef using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mongolian Beef

1. You need 1 1/2 lb of flank steak.
2. You need 2 tbsp of vegetable oil.
3. It's 1 tbsp of ginger, minced.
4. Prepare 3 tbsp of garlic, minced.
5. It's 1 1/2 tbsp of lemon or lime juice.
6. Prepare 3/4 cup of soy sauce.
7. You need 2 tbsp of oyster sauce.
8. You need 1 1/2 tbsp of chili sauce.
9. You need 2 tbsp of vinegar.
10. It's 1/4 cup of sprite.
11. It's 1/2 cup of water.
12. You need 1/4 cup of brown sugar.
13. You need 1 tbsp of chili powder depending on how spicy you want it.
14. Prepare 2 tbsp of cornstarch.
15. Prepare 3 of large green onions.
16. It's 1 of small onion sliced.

Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result. The beef should still be quite moist after it has marinated. If it looks too dry, add a tablespoon of water to it.

Mongolian Beef step by step

1. Rinse the steak well and make sure all excess blood has been washed off.
2. Put beef in a large bowl and mix cornstarch, soy sauce, oyster sauce, garlic, ginger, lemon juice, brown sugar, Sprite, chili powder, chili sauce, and vinegar. Let it sit for 30 minutes to an hour to soak up the flavor (for best result you may marinate and leave in the fridge overnight).
3. Take a wok and sauté onion and green onion for about 5 minutes then set aside.
4. Take a frying pan and stir fry the marinated meat for about 10 minutes.
5. When the meat is cook put it in a wok and add the rest of the mixture you used to marinate the meat and add water and cook for 5 minutes.
6. Take the onion and green onion and add to the meat and mixture and cook for 3 more minutes.
7. Serve with white steamed rice and enjoy.

Mongolian Beef is a recipe that I've been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout. This is a bowl full of super tender strips of beef, coated with a super glossy luscious sauce which is sweet and salty perfection! You definitely don't want some tough, dry meat to chew on with this one. With some easy tips and techniques you are going to have melt in your mouth tender beef morsels.

Location:

Share :