How to Prepare Tasty Sirloin Steak with Deep Red Wine Reduction

Sirloin Steak with Deep Red Wine Reduction. Place the steak in a large resealable plastic bag set in a shallow dish. Seal bag; turn to coat steak. Stir the salt into the remaining wine mixture; cover and chill until needed.

Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. SIRLOIN STEAK WITH RED WINE REDUCTION This cut of beef cries out for a big, tannic, dry red. You can have Sirloin Steak with Deep Red Wine Reduction using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sirloin Steak with Deep Red Wine Reduction

1. It's 1/2 cup of dry red wine.
2. You need 2 tablespoons of balsamic vinegar.
3. It's 1 tablespoon of reduced-sodium soy sauce.
4. You need 2 teaspoons of instant coffee granules.
5. You need 2 teaspoons of Worcestershire sauce.
6. Prepare 1/2 teaspoon of coarsely ground black pepper.
7. You need 1 pound of boneless beef sirloin steak, trimmed and cut about ¾ inch thick.
8. Prepare 1/8 teaspoon of salt.
9. You need of Nonstick cooking spray.
10. It's of Steamed sliced zucchini and/or yellow summer squash (optional).
11. Prepare of Snipped fresh oregano (optional).

Place steak in a large resealable plastic bag set in a shallow dish. Sirloin Steak with Deep Red Wine Reduction. Reviews for: Photos of Sirloin Steak with Deep Red Wine Reduction. If desired, serve with zucchini and/or sprinkle with oregano." categories: - Recipe tags: - sirloin - steak - with katakunci: sirloin steak with nutrition.

Sirloin Steak with Deep Red Wine Reduction step by step

1. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally..
2. Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board..
3. Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano..

Sometimes you just want a nice juicy steak. If that is you, this is the dish for you. We take a beautifully marbled top sirloin steak (insert ribeye or even filet mignon here depending on what kind of steak you prefer) and top it with a mouthwatering red wine reduction. A red wine reduction is a sauce made with red wine, beef broth and aromatic vegetables and is used to drizzle over steaks and roasts. This reduction sauce adds flavor and richness to the dish, but the alcohol will evaporate during cooking.

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