Easiest Way to Cook Perfect Italian Steak Pizzaiola Batch 8

Italian Steak Pizzaiola Batch 8. Heat the oil in a skillet. It is easy, it is quick, it tastes delicious. Instructions Season the steak by rubbing each side with the salt.

Pizza sauce in the Napolitano region of Italy is a simple tomato sauce, not the thick. Italian Pizzaiola (Beefsteak Pizza Style) Recipe by Kim D. This Italian steak is requested often by my family. You can have Italian Steak Pizzaiola Batch 8 using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Italian Steak Pizzaiola Batch 8

1. Prepare of Steak.
2. Prepare 1 pound of round eye steak.
3. You need 2 of large green bell peppers.
4. You need 1 of large onion.
5. Prepare 1/2 teaspoons of salt.
6. Prepare of Sauce.
7. Prepare 4 of peperoncini/ banana pickled peppers.
8. It's 15 ounces of tomato sauce.
9. Prepare 15 ounces of diced tomatoes.
10. It's 2 tablespoons of extra virgin olive oil.
11. It's 1/2 teaspoon of dried oregano.
12. You need 1/2 teaspoon of dried basil.
13. It's 2 tablespoons of parsley flakes.
14. You need 6 cloves of garlic sliced.
15. It's 1 cup of water.
16. You need of Cheeses.
17. It's To taste of parmigiano reggiano cheese grated.
18. Prepare To taste of shredded mozzarella cheese.
19. Prepare of Garnish.
20. Prepare To taste of red pepper flakes.

I serve it with a fresh salad, warm bread, and with either mashed potatoes or pasta. The steaks make a very thin olive oil type sauce that can be used with the pasta. Heat the olive oil in a large skillet over medium-high heat. The best steak pizzaiola recipe comes directly by the hands of an Italian nonna.

Italian Steak Pizzaiola Batch 8 instructions

1. Rustic cut the onion and peppers. Slice the garlic. Slice the peperoncini's..
2. Heat the oil in a skillet. Season the steak with salt. Sear each side of the steaks 2 minutes. Set aside..
3. Add the onions to the skillet. Sauté till translucent. Add the peppers, sauté 3 minutes add in the garlic..
4. Add the rest of the ingredients, except the steak, and cheese. Bring to a simmer. Make sure everything is incorporated well..
5. Add the steaks back to the skillet coat completely with the sauce. Simmer 20 minutes..
6. After 20 minutes turn and simmer the second side for 15 minutes..
7. Grate the parmigiano reggiano cheese over the top. Serve I hope you enjoy!!.

To get started with this recipe, we have to first prepare a few ingredients. Here is how you can achieve that. It is perfect as a weeknight dinner when you want something that feels very gourmet. The longer answer, Steak Pizzaiola means beef cooked in a pizza style sauce. Just like with pizza, there are several different approaches that can be.

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