Easiest Way to Make Yummy Easy, Tender Steak Every Time

Easy, Tender Steak Every Time. Learn how to cook steak perfectly every single time with this easy to follow recipe where steak is seared in a skillet on the stove and finished in the oven. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat. (For even more flavor, add crushed garlic to the salt.) Commercial meat tenderizing powders are an easy and quick way to turn a tough steak into a tender meal. These products usually contain salt and enzymes like bromelain that act as the tenderizing agents.

No marinades or fancy cooking methods. No marinades or fancy cooking methods. Just learning to pick the best cuts of meat, seasoning well and searing on a hot grill to a get a perfectly grilled steak without fail. You can cook Easy, Tender Steak Every Time using 2 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy, Tender Steak Every Time

1. Prepare of Salt and Pepper.
2. You need of Olive oil.

Sirloin steak is one of the most popular cuts of beef, mainly due to its flexibility as well as its affordability. Coming from the back top of the cow, the sirloin steak is actually a category of steak in its own right, with T-bones, porterhouses, top sirloin, tender sirloin, and more belonging to the group. Light grill to medium-high, drain meat well. Here's how to do it perfectly every time.

Easy, Tender Steak Every Time instructions

1. Age your steaks for a couple of days in the fridge. When ready to cook, hand rub with olive oil and salt and pepper lightly..
2. Rub grill grates with peanut oil. (Stand up to high heat) Preheat grill to 400 degrees. Place steaks on grill for 3 minutes and 30 seconds. When timer goes off, quarter turn and cook another 3:30. Timer goes off, turn over for 3:30, then turn a quarter turn for the final 3:30. (Excellent grill marks) Remove and let rest for 5 minutes. Perfect medium rare..
3. For rare use 3 minute intervals, For shoe leather, use 4 minute intervals..

Bring your steak to room temperature. Cold meat will seize in a hot environment. Great recipe for Easy, Tender Steak Every Time. Want an easy way to grill the perfect steak? As with any piece of beef for the grill, it starts with a good piece of meat.

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