Easiest Way to Make Yummy Pastelitos (Chicken/Steak)

Pastelitos (Chicken/Steak). We Partner With Farmers & Suppliers To Carefully Vet All Of Our Products. For All Your Every Day Needs, Visit Your Nearest Whole Foods Market. High-quality Meat More Accessible for Everyone.

Growing up, I had this dish one way or another. Either from a friend's mother or from the corner store. It wasn't until I was a teenager that I discovered how to make these on my own. You can cook Pastelitos (Chicken/Steak) using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pastelitos (Chicken/Steak)

1. It's 1 of Pk. Empanada Discs.
2. You need 1 1/2 Cups of Steak.
3. You need 2 Cups of Chicken.
4. You need 1/3 Cup of Peppers.
5. It's 1 of Small Onion.
6. You need 4 of Mushrooms.
7. It's 3 Cloves of Garlic.
8. Prepare 1 1/2 Cups of Cheese.
9. It's of Seasoned Salt.
10. Prepare of Black Pepper.
11. You need 4 of Heaping Tbs. Tomato Sauce.
12. You need of Oil.

It wasn't until my uncle from Virginia started experimenting with. Before you jump to Pastelitos (Chicken/Steak) recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume. Many folks do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. Learn how to make Dominican Pastelitos.

Pastelitos (Chicken/Steak) step by step

1. Prep ingredients as seen below. (I used cooked bbq meats, so they were already seasoned. I seasoned the veggies with seasoned salt and black pepper. I recommend seasoning your meat if it’s not pre-cooked). Divide and sauté veggies in two pans..
2. Add meats, respectively and heat through. Finish with 2 Tbs. Tomato Sauce in each pan. Stir and let cool to room temperature. Set up a flat work station and get some flour on it..
3. This is the challenging part. Don’t listen to your mind. Your mind will tell you to stuff the hell out of these, but don’t. The maximum you can put in these is about 2 1/2- 3 Tbs. of filling. So, do that and put some cheese on top. Keep everything centered then fold it over as seen. Pinch the edges hard with a fork. Be careful not to pierce the middle. You don’t want them opening up in the hot oil..
4. I used a cast iron skillet with an unquantifiable amount of oil. Get the oil hot and begin frying. Just be sure that you can cover at least 3/4 of the pastelitos. If you have a deep fryer, even better. (Yes, you can bake these. And it’s sinful, but yes, you can probably put them in the air fryer). Fry for a few minutes on each side..
5. Remove when golden brown. Not too brown, just brown enough. The browning will continue when removed. Also, I found the best way to drain is by placing them on a rack with paper towels underneath. That way, they’re not sitting in a oil-soaked pad of paper towels..

You can substitute with ground chicken. Completely budget friendly and pretty easy to make. A great snack to serve when having guests. Stir in chicken spread, raisins, olives, tomato paste, pepper sauce and oregano. In Caribbean countries, especially Cuba, flaky pastries called.

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