Recipe: Appetizing Ham Steak with Orange Butter
Ham Steak with Orange Butter. In the same skillet, combine remaining ingredients; bring to a boil. Great recipe for Ham Steak with Orange Butter. Thick ham steaks were cheap, and when I saw them I got the urge to eat them!
In the same skillet, combine remaining ingredients; bring to a boil. Great recipe for Ham Steak with Orange Butter. Thick ham steaks were cheap, and when I saw them I got the urge to eat them! You can cook Ham Steak with Orange Butter using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Ham Steak with Orange Butter
- You need of Ham (for steak).
- Prepare of Olive oil.
- You need of Garlic (finely chopped).
- Prepare of Black pepper.
- It's of Butter.
- You need of ☆ Orange juice (100%).
- Prepare of ☆ Maple syrup (or honey).
- Prepare of ☆Consommé bouillon cubes.
- You need of ☆ Whole-grain mustard.
- Prepare of ※ Katakuriko slurry.
Fry the ham in a hot grill pan with a little oil on both sides until golden brown, then remove and keep warm. Whisk in the orange zest and juice. Put the ham steaks in a large baking dish. Pour half of the glaze over the meat, turning once to coat them evenly.
Ham Steak with Orange Butter step by step
- Fry both sides of the ham steaks in olive oil and garlic. Sprinkle on black pepper and plate. Cook the ham to your desired degree of doneness..
- Add butter to the same frying pan. When it's melted, add ingredients marked ☆ and lightly simmer while shaking the pan..
- Add katakuriko, and when it has thickened, pour it over the ham. Done!.
- Sprinkle on parsley if you have it..
The glaze will thicken and the finished ham will be golden around the edges. Mix pineapple, orange juice, and brown sugar in a large Zip-Lock bag. Cook on the grill over indirect heat until sugar caramelizes or melt butter inside of frying pan over medium heat. In the saucepan, add to the pineapple juice: orange juice, brown sugar, cornstarch, vinegar and ginger. Mix well and bring to a boil o ver medium heat.
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