How to Cook Perfect Easy Barbecue Steak And Broccoli

Easy Barbecue Steak And Broccoli. Add olive oil to your broccoli and a pinch of salt and pepper and cook in the oven. Serve steak topped with the broccoli rabe, spooning more dressing on top. Transfer the broccoli and steak to a rimmed baking sheet and drizzle the boiled marinade all over.

Grill over medium heat, turning occasionally and basting frequently with thinned marinade, until charred and tender,. Season steaks generously all over with salt and pepper, pressing to adhere. Heat a dry large skillet, preferably cast iron, over medium-high. You can cook Easy Barbecue Steak And Broccoli using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Barbecue Steak And Broccoli

1. You need 1 of Your fav piece of steak (I think I used sirloin).
2. You need 1 of Your fav barbecue sauce.
3. You need of Salt and pepper.
4. You need 1 pinch of Fresh Rosemary.
5. You need 1 pinch of Fresh thyme.
6. It's of Broccoli.
7. You need 2 tbsp of Olive oil..

Swirl vegetable oil in pan to coat. Add cooked London Broil and toss until well coated. In an oiled skillet over medium-high heat, sear the steak until cooked all the way through. Add a little more oil, then add the garlic and ginger to the pan.

Easy Barbecue Steak And Broccoli instructions

1. Season your steak with salt and pepper well..
2. Then add your herbs and olive oil and rub it well..
3. Fry in a nonstick pan for 5 minutes until slightly done..
4. Then add your barbecue sauce , cover for another 5-10 minutes..
5. Add more barbecue sauce and place pan in the oven for another 5-10 minutes or until done as desired. (You can add barbecue sauce as much as you'd like)..
6. Add olive oil to your broccoli and a pinch of salt and pepper and cook in the oven. Enjoy.

Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. Add steak, season with salt and pepper, and toss until steak is coated. In a large skillet over medium-high heat, heat oil. Add steak in a single layer, working in batches if. Using a slotted spoon, transfer the beef to a plate and set it aside.

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