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Recipe: Yummy Brad's kalbi flank steak with carmelized onions

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Brad's kalbi flank steak with carmelized onions. Deglaze pan and let liquid completely reduce. Brad's kalbi flank steak with carmelized onions. Serve with steamed broccoli or asparagus, and The reduced balsamic vinegar sauce gives the flank steak a unique flavor that pairs perfectly with the caramelized onions.

Brad's kalbi flank steak with carmelized onions Simple, delicious and I love it so much. Here is how you cook it. Ingredients of Brad's kalbi flank steak with carmelized onions. You can cook Brad's kalbi flank steak with carmelized onions using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's kalbi flank steak with carmelized onions

  1. Prepare of For the marinade.
  2. You need 1 bunch of green onions, chopped.
  3. Prepare 1 1/2 cups of brown sugar.
  4. It's 1 1/4 cups of soy sauce.
  5. You need 1/2 cup of sherry.
  6. Prepare 5 tablespoons of finely chopped fresh ginger.
  7. You need 5 tablespoons of minced garlic.
  8. Prepare 1/4 cup of sesame oil.
  9. It's 1/4 cup of sesame seeds.
  10. You need 2 tablespoons of garlic chile paste.
  11. Prepare 2 1/2 tablespoons of coarsely ground black pepper.
  12. Prepare 3 tablespoons of black bean sauce.
  13. You need of For the steak.
  14. It's 2 lbs of flank steak.
  15. It's 2 of med sweet onions, sliced thin.
  16. You need 3 tbs of butter.
  17. Prepare 1/4 cup of sherry.
  18. Prepare 1 tsp of minced garlic.
  19. Prepare of Butchers twine.

Sprinkle pepper on both sides of each meat piece. Stir in sugar, salt, and pepper. Steps to make Brad's kalbi flank steak with carmelized onions: Lay flank steak out on a LG cutting board. Here is how you can achieve it.

Brad's kalbi flank steak with carmelized onions step by step

  1. Lay flank steak out on a LG cutting board. Pound out with a mallet until between 1/4 and 1/2 inches thick..
  2. Combine all marinade ingredients. This is a large batch, and can be frozen and used again..
  3. Place steak in a large zip lock bag. Add 1 1/2 to 2 cups of marinade. Remove as much air as possible. Seal and let sit overnight..
  4. Remove from marinade. Roll up and tie every 2 inches with butchers twine. Cut in between the ties..
  5. Heat a pan on low heat. Melt butter. Add sliced onions. Saute for 25 to 35 minutes stir often. 5 minutes before onions are done, add garlic and sherry. Deglaze pan and let liquid completely reduce..
  6. Meanwhile, heat a pan with 1 tbs oil over medium high heat. Place rolls in on end. fry 5 to 7 minutes on each side or until browned well. After browned on both sides, reduce heat to medium. Add 1/4 cup sherry. Cover and steam until liquid is gone. Turn over and repeat. Meat should come out rare. If you like it more done add a little more liquid and cook longer per side..
  7. Remove and let rest tented with foil for 5 minutes. Plate rolls. Add carmelized onion. Serve immediately. Enjoy..

Here is how you can achieve it. In a medium skillet melt butter over medium-low heat. Add the steak to the marinade turning each side once. In a medium dish whisk the soy sauce, brown sugar, water, sesame oil, onion, green onions, garlic, and ginger. Add the steak to the marinade.

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