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Recipe: Appetizing Black Pepper Steak

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Black Pepper Steak. Black Pepper Is The Most Commonly Used Spice But Where Does It Come From? Learn About How Black Pepper Is Used To Enhance Flavor & Create Mild Heat In Dishes. Black Pepper Steak (黑椒牛柳) Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice.

Black Pepper Steak Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very coarse. Add remaining crushed black pepper, beef broth, liquid collected from the cooked steak, cream and Worcester sauce. You can cook Black Pepper Steak using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Black Pepper Steak

  1. You need of sirloin steak; sliced into thin bite size pieces on the bias.
  2. You need of green bell pepper; medium dice.
  3. Prepare of yellow onion; medium dice.
  4. It's of sesame oil.
  5. It's of rice vinegar.
  6. Prepare of soy sauce.
  7. It's of beef stock.
  8. You need of ginger; minced.
  9. Prepare of garlic; minced.
  10. It's of sugar.
  11. You need of vegetable oil.
  12. It's of salt and cracked black pepper.
  13. It's of cornstarch.
  14. It's of cold water.

Simmer for few minutes and thicken the sauce with cornstarch solution. Arrange cooked steak on a plate with basmati rice. Ladle black pepper sauce over the steak and serve immediately. This black pepper steak is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice.

Black Pepper Steak instructions

  1. Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture..
  2. Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!.
  3. Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown..
  4. Add sauce mixture. Return beef. Toss to incorporate..
  5. Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps..
  6. Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential..
  7. Garnish with scallions and toasted sesame seeds..
  8. Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce.
  9. Tip: An egg white in a meat marinade can add a nice shine.

The premium entree with a premium price features Angus steak with baby broccoli, onions, red bell peppers, and mushrooms in a savory black pepper sauce. Additional written nutrition information available upon request. Variations in nutrition values may occur based upon regional and seasonal ingredient differences and availability, packaging differences and menu items being. Sprinkle freshly ground black pepper and salt liberally on both sides of the steak. Press the surface lightly to secure the salt and pepper firmly on the surface.

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