Easiest Way to Prepare Delicious Mike's Porterhouse Steaks & French Vegetable Melody

Mike's Porterhouse Steaks & French Vegetable Melody. Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. A Porterhouse Steak is one of the very best cuts of meat.

Grill on high heat for three minutes on each side for a rare steak. In the meantime, heat up your stuffing, gravy and green beans in the microwave. Mike's Porterhouse Steaks & French Vegetable Melody. You can cook Mike's Porterhouse Steaks & French Vegetable Melody using 25 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mike's Porterhouse Steaks & French Vegetable Melody

You need of ● For The Steaks.
You need 2 (2 Pound) of Porterhouse Steaks [room temp].
Prepare as needed of Worshestershire Sauce.
You need as needed of Weber Steak Shake.
Prepare as needed of Fresh Ground Black Pepper.
It's as needed of Course Sea Salt.
It's of ● For The Steak Toppings.
Prepare as needed of Thick Sliced Viadailia Onions [you'll want em' sweet!].
It's as needed of Thick Sliced Mushrooms.
Prepare as needed of Salted Butter.
You need 2 tbsp of Garlic Olive Oil.
You need 1/4 Cup of White Wine.
You need of ● For The Vegetable Melody.
Prepare 1 Pound of Baby Golden Russet Potatoes [rinsed - halved].
You need 1 of Viadailia Onion [quartered].
Prepare 2 Stalks of Celery [1" cubes].
It's 1/2 of Green Bell Pepper [1" chopped].
Prepare 10 of Garlic Cloves [left whole].
Prepare 1 of LG Carrot [peeled and 1" chopped].
Prepare 1/4 Cup of Quality White Wine.
It's 1/4 Cup of Chicken Broth.
Prepare as needed of Course Sea Salt.
It's 2 tbsp of French Herbs De Provence you'll want a hint of lavender.
You need 1 tbsp of Fresh Ground Black Pepper.
It's as needed of Garlic Olive Oil [to coat vegetables].

The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. A Porterhouse Steak is a man steak. Mike's Porterhouse Steaks & French Vegetable Melody.

Mike's Porterhouse Steaks & French Vegetable Melody step by step

Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good..
Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody..
Other than that, here's what you'll need food wise. Easy peasy!.
Chop all of your vegetable melody and add seasonings, broth and white wine..
Seal vegetables tightly and bake at 400° for 45 minutes. Stir once..
Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce..
Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent..
Then add your mushrooms to the mix and sautee for 5 minutes longer..
Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!.
Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!.
Sorry baby! 😩.