Recipe: Yummy New York strip roast

New York strip roast. Responsibly Raised Beef on Family Farms. Exceptional Quality, Premium Beef From The Heart Of The Northwest. Place New York strip roast, fat side up, in roasting pan fitted with rack.

If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings. A whole strip loin, also know variously as New York strip or Kansas City strip — usually cut into steaks — also makes a great centerpiece. Served with roasted potatoes and parsnips and horseradish. You can have New York strip roast using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of New York strip roast

1. You need 5 lb of New York strip roast.
2. You need of Crust/glaze.
3. It's 1 oz of Dijon mustard.
4. Prepare 1 tsp of balsamic vinegar.
5. Prepare 1/4 oz of Worcestershire sauce.
6. You need 1/2 tbsp of honey.
7. You need 1/2 tbsp of extra virgin olive oil.
8. You need 1 pinch of sea salt.
9. You need 2 pinch of fresh ground course black pepper.
10. It's 1 pinch of white pepper.
11. You need 3 pinch of paprika.
12. You need 1 tbsp of garlic powder.
13. Prepare 1 oz of well packed brown sugar.

New York Strip Roast With Brandy Au Jus makes an impressive, decadent, main course. This New York Roast is seasoned and roasted to tender, juicy perfection. The flavors of the steak roast are delicious on their own, but when paired with an au jus that has been spiked with brandy, it is one meal that is a show-stopper! A strip roast may be labeled Kansas City Strip roast, New York Strip roast, strip loin roast, or top loin roast.

New York strip roast instructions

1. Take out the roast at least 1-2 hours before cooking, and let it sit out to get to room temp.
2. Cross score the fat cap on the roast.
3. preheat oven too 500°F.
4. About 45 mins before cooking make and apply crust/glaze.
5. Place roast fat side up in broiling pan with small amount of water in bottom (1/2 cup or so) cook for15 mins at the 500.
6. Turn down oven to 300 while roast is still in. Cook for 12-18 mins per pound.
7. Take out roast and loosely tent in tinfoil for 15-20 mins to allow juices to redistribute before cutting.

You can learn more about beef cuts here. I like to use an oven safe thermometer so that I can insert it before cooking. New York Strip Roast with Gremolata Butter Have you heard about the new app for your phone that helps you cook the perfect roast every time? It's called Roast Perfect and it is from Certified Angus Beef. I love cooking with Certified Angus Beef for the holidays.

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