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Recipe: Tasty Ham Steaks with Redeye Gravy

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Ham Steaks with Redeye Gravy. Remove to a plate, reserving the grease in the pan. The Gravy The fat base we are using is butter and bacon grease. Traditionally, the base would be from the ham.

Ham Steaks with Redeye Gravy Fry ham on both sides until browned. Stir coffee and salt into the hot oil. Season ham steaks with black pepper and add to the hot skillet. You can cook Ham Steaks with Redeye Gravy using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Ham Steaks with Redeye Gravy

  1. It's 1/2 cup of redeye gravy see my recipe.
  2. It's 1 pound of smoked ham steaks.
  3. Prepare To taste of salt.

In the same skillet, once steaks have been. Cooking a slab of salty ham in strong coffee may sound odd. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake.

Ham Steaks with Redeye Gravy instructions

  1. Fry the steaks till heated through and caramelized..
  2. Add salt to taste and add gravy. Serve, I hope you enjoy.

Add coffee, water and molasses to pan and bring to boil. Scrape bits from ham into gravy. Remove from heat and whisk in butter. Pour over ham steaks and serve with grits. Heat a large cast-iron skillet or heavy saucepan over medium-high heat and melt the butter.

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