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Recipe: Perfect Tofu Hamburg Steak

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Tofu Hamburg Steak. While regular hamburger steak is made from ground pork and beef, Tofu Hamburger Steak is made from a mixture of Tofu and ground meat. Although Tofu Hamburger Steak has fewer calories and a little softer texture, it tastes meaty enough for meat lovers. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces.

Tofu Hamburg Steak Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular ketchup and Worcester sauce is also very good with it. Ponzu Sauce and grated Daikon radish is a popular sauce, too. You can cook Tofu Hamburg Steak using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of Tofu Hamburg Steak

  1. You need of medium firm tofu (about 9 oz).
  2. Prepare of round pork (50%) and beef (50%).
  3. It's of onion, minced.
  4. It's of panko bread crumbs.
  5. You need of Salt and pepper to taste.
  6. You need of Nutmeg to taste.
  7. It's of egg.
  8. Prepare of (For mushroom sauce).
  9. You need of water (about 3/5 cup).
  10. Prepare of dashi powder.
  11. It's of shimeji mushrooms (Can be substituted with 100g maitake mushrooms).
  12. You need of soy sauce.
  13. Prepare of mirin.
  14. It's of ginger, grated.
  15. Prepare of katakuri-ko (Can be substituted with corn starch).
  16. It's of (For garnish).
  17. You need of daikon radish, grated.
  18. It's of Shiso leaves, broccoli, tomato.

Tofu Hamburg steak is one of the most favored of recent trending meals on earth. Put the fu pieces in a plastic baggie and use a pestle or something hard to crush the pieces into a powder. The Tofu Steaks Start with a block of extra-firm tofu. In one small bowl, whisk together a batter from some non-dairy milk, flour, flaxseed, vinegar, soy sauce, and garlic.

Tofu Hamburg Steak instructions

  1. Saute minced onion until golden brown..
  2. Pat-dry tofu..
  3. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well..
  4. Form the meat mixture into 5-6 patties..
  5. Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties..
  6. Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat..
  7. Remove the lid and brown both sides of the patties over high heat..
  8. While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil..
  9. Dissolve katakuri-ko with one tablespoon of water..
  10. Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens.
  11. Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli..

But you can make it from any combination or by itself of beef, pork, chicken, turkey or tofu. Its sauce can be different, too. I like a steak with Japanese sauce, grated daikon raddish, soy sauce and vinegar. Tofu Hambagu is made from the ground chicken and tofu to make the patties. If you are not a big tofu fan, you might be surprised that you won't probably won't notice the use of tofu in the patties.

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