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Recipe: Perfect Steak & Cheese Hoagie

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Steak & Cheese Hoagie. Chicago Steak Co™ Delivers Only The World's Finest Beef. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks.

Steak & Cheese Hoagie The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. You can cook Steak & Cheese Hoagie using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Steak & Cheese Hoagie

  1. It's 2 of Large NY Strip Steaks.
  2. You need 1 of Large Onion.
  3. Prepare 8 oz of Sliced Mushrooms.
  4. Prepare To Taste of Salt & Pepper.
  5. It's 1 Tablespoon of Liquid Smoke.
  6. You need 2 Tablespoon of Vegetable Oil.
  7. It's 8 of Slices Provolone Cheese.
  8. Prepare 4 of Hoagie Rolls.
  9. Prepare of Mayonnaise.
  10. Prepare of Sliced Pickles.
  11. Prepare of A1 Steak Sauce.

It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust.

Steak & Cheese Hoagie step by step

  1. Thinly slice steak into small strips..
  2. Cut an onion into wedges..
  3. Preheat large skillet with vegetable oil on medium heat..
  4. Salt and pepper the steak well and toss with the liquid smoke to coat..
  5. Separate the onion and cook in the skillet for 3 minutes or until starting to turn translucent..
  6. Add the steak and the mushrooms..
  7. Cook until steak is no longer pink..
  8. Melt provolone cheese over the steak..
  9. On a toasted hoagie roll: put mayo, 2 pickle slices, and drizzle A1 Sauce..
  10. Add the steak and cheese..
  11. Fold and serve!!.

The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it. Sirloin: Considered to be a prime steak, like fillet, but with more flavour. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy.

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