Recipe: Perfect Brad's ez black bean and steak tamale pie

Brad's ez black bean and steak tamale pie. Here is how you cook that. Here is how you cook it. Here is how you can achieve that.

Brad's ez black bean and steak tamale pie. This weeknight meal is healthy and filling! Black Bean and Zucchini Chili topped with homemade cornbread. You can cook Brad's ez black bean and steak tamale pie using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's ez black bean and steak tamale pie

1. You need 1 1/2 cups of prepared black beans.
2. It's 1 can of Rotel diced tomatoes with chile and lime.
3. Prepare 1 1/4 lb of t bone steak.
4. Prepare 1 cup of prepared salsa verde.
5. It's 1 cup of mozzarella, shredded.
6. Prepare 1/2 cup of cheddar, shredded.
7. Prepare of for the mesa topping.
8. You need 2 cups of Mesa flour.
9. Prepare 1 2/3 cups of chicken broth, warm.
10. Prepare 2/3 cup of lard or vegetable shortening.
11. It's of for the toppings.
12. It's of sour cream.
13. Prepare of hot sauce.
14. It's of lime wedges.

Tamale pie is a dish that screams for an update. I mean, it's cornbread and chili all rolled into one! This version uses tender, slow-cooked, shredded skirt steak flavored with layers and layers of aromatics and vegetables for a rich, complex, chili-based stew topped with corn bread flavored with browned butter. Spoon the drained black beans on top and press in lightly.

Brad's ez black bean and steak tamale pie step by step

1. Season steak with salt and pepper. Sear in a pan to rare. Remove and cube to bite size pieces.
2. Grease a 9x13 baking dish. Layer ingredients in order until the mesa topping..
3. Mix the Mesa ingredients until you get a soft dough. Use your hands to spread the dough evenly. If it is sticky, moisten hands with water..
4. Bake at 350 until dough is baked and just starts to brown. 25-35 minutes..
5. Remove and let stand five minutes. Plate and top with desired toppings. Serve and enjoy..

Add all of the corn-tomato mixture and spread into an even layer. Spoon the remaining cornmeal mixture over the top in dabs and spread to make an even layer that covers the top (it's ok if some of the vegetables show through). Bring to the boil and cook for one half hour. Heat a large nonstick skillet coated with cooking spray over medium heat. Brad's ez black bean and steak tamale pie prepared black beans • Rotel diced tomatoes with chile and lime • t bone steak • prepared salsa verde • mozzarella, shredded • cheddar, shredded • for the mesa topping • Mesa flour I've been on a tamale pie kick ever since updating my mom's classic recipe a couple months ago by adding a brown butter cornbread crust.

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