Recipe: Appetizing Gluten-Free Steak Fries

Gluten-Free Steak Fries. The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! Gluten-Free Steak Fries is something which I have loved my whole life.

If you're looking for some authentic American flavor at your next lunch or dinner, Steak 'n Shake is exactly what you need — this restaurant has hundreds of locations around the world for a reason. The fries will come out with a purple toothpick in them to signal they are gluten free. You can enjoy the chili cheese fries appetizer and sweet potato fries as both are gluten free when requested. You can have Gluten-Free Steak Fries using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Gluten-Free Steak Fries

1. Prepare of russet potatoes.
2. You need of PAM cooking spray.
3. You need of Seasoning Mix.
4. Prepare of paprika.
5. You need of black pepper.
6. It's of garlic salt.

Burgers: Of course no visit to Red Robin would be complete without a burger, after all, Red Robin is known for its burgers. all are gluten free except the peanut butter frozen yogurt milk shake. Bits n Pieces Milk Shakes The Peanut Butter Cup and M&M varieties are gluten free; however, they may contain very small traces of wheat. Steak 'n Shake is a bit of a challenge, but depending upon your sensitivity, here are a few suggestions: cottage cheese, fries, cheese fries, burgers without the bun, shakes, salads, and sodas. Their breakfast menu is also good if you stick to eggs, potatoes, bacon, sausage, etc.

Gluten-Free Steak Fries instructions

1. PREP- Peel the russest potatoes. Fill 2 medium-large bowls with room temperature water. Slice the potatoes into steak-fry-size pieces. As you slice, place the potatoes into the bowls of water. Let them sit for 3 minutes. After soaking the potatoes, pat them completely dry with paper towels. Mix together the pepper, paprika, and garlic salt..
2. COOK- Preheat your oven to 400º F. Cover a baking sheet with tinfoil and spray the tinfoil with the PAM. Spread the fries out in a single layer on the baking sheet and sprinkle the seasoning mix over them. Note: You may need more than one baking sheet. Bake for 22 to 24 minutes. After this amount of time, turn the temperature up to 475º F and bake for 5 to 6 minutes. Take the fries out of the oven, add a little more garlic salt, and they're done..

You might have read or been told you can't eat French fries in restaurants because the fries are often times cooked in a fryer with battered fried foods that contain gluten. That means the oil is contaminated and nothing prepared in the fryer is considered gluten-free, regardless of what it is. Because steak fries are thicker than french or even shoestring fries, they require just a little more finesse to get the ideal ratio of crispy outside to soft, creamy center. I find that the best steak fries aren't fried, but are better off oven roasted. They are an easy side to weeknight burgers, date-night steak dinners, or even as a snack.

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