Skip to content Skip to sidebar Skip to footer
Home / How to Prepare Appetizing Pan Seared Bison Steaks

How to Prepare Appetizing Pan Seared Bison Steaks

Post a Comment

Pan Seared Bison Steaks. Big, bold & beefy classic cuts, three pasture-raised cuts for the ultimate grill master. When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Chicago Steak Co™ Delivers Only The World's Finest Beef.

Pan Seared Bison Steaks How to Pan Sear Bison Strip Steaks Choose either a cast iron skillet or a French steel pan. A French steel pan is a carbon steel skillet commonly used in restaurants to sear meat. It's non-stick qualities exceed that of a cast iron skillet and it's lighter weight. You can have Pan Seared Bison Steaks using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pan Seared Bison Steaks

  1. It's 2 of Bison Steaks.
  2. Prepare 1 of Sea Salt.
  3. It's 1 of Fresh Cracked Pepper.
  4. You need 1 of Canola Oil.
  5. You need 1 of unsalted butter.

Add oil and swirl the pan to coat it with oil evenly. Add bison steaks, cooking on the first side for about two minutes. Do not move or lift the steak during this time, or it will inhibit the sear. Once the steak starts to form a crust on the bottom, flip the steak and cook for another minute until medium-rare.

Pan Seared Bison Steaks instructions

  1. Take steaks out of refrigerator 30 min before cooking. Preheat your oven to 400°F..
  2. Pat the steaks dry with a paper towel.
  3. Coat the steaks with sea salt and peper..
  4. Place enough canola oil in the bottom of your stainelss steel pan to coat the bottom, and place the pan on medium high heat..
  5. Sear steaks on each side for one minuet. Once seared, melt a small amount of unsalted butter and seasonings in the side of the pan and let melt. Then spoon the butter mixture onto the steaks..
  6. Place pan directly into oven and cook for 4 to 5 minuets..
  7. Once finished cooking, let steaks rest for 10 minuets before cutting into the steaks. (Rest means to let them sit - so that the juices do not run out of the seaks and they become dry).

Pan-Fried Bison Rib Eye Steak: Sea Salt and Black Pepper and Served with a Knob of Butter Find some buffalo/bison steaks. If you are unable to find bison ribeyes, another bison steak may be substituted. Or, as a last resort, beef steaks may be used. Once the oil shimmers and is hot, lay the bison steaks in the skillet. Sear the steaks, without disturbing, for one minute.

Location:

Post a Comment for "How to Prepare Appetizing Pan Seared Bison Steaks"