How to Make Appetizing Hamburger Steak
Hamburger Steak. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table.
Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! By Anne Marie Sweden YES, I'm going to use the whole pound to make one hamburger steak. It's a man-sized steak for sure, and it's probably a good inch or so thick. You can cook Hamburger Steak using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Hamburger Steak
- It's 2 lb of ground beef.
- Prepare 1/4 of onion-diced.
- Prepare 1 of season all.
- Prepare 1 of garlic salt.
- Prepare 1 dash of pepper.
- It's 1 tbsp of mayonaise.
- You need 1 tbsp of oyster sauce.
- Prepare 1/4 cup of quaker oats.
- You need 1/4 of bread crumbs.
- It's 1 cup of brown gravy mix.
- You need 4 cup of water..
Most are shaped into an oval as opposed to just a round patty. Heat a large skillet over medium-high heat. Remove patties from skillet, and set aside. Add onions to pan and Saute.
Hamburger Steak step by step
- mix all ingredients in bowl except brown gravy mix and water. put back in the fridge for 2-3 hours or more.
- form into patties, you can make them as big as you want..
- fry till there nice and brown and cook all the way..
- make the brown gravy and pour on to of hamburger patties..
- serve with white rice or mashed potatoes.
Hamburger Steak is made with simple ingredients that resemble how you would make a hamburger. In this case, it's served with gravy over mashed potatoes. It could be served with a bun if preferred. Salisbury Steak often includes an egg that's used as a binder, along with breadcrumbs, milk, and other ingredients. Place a skillet (cast ironw orks great) over medium-high heat.
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