Easiest Way to Cook Perfect Greek Bison Steak Salad

Greek Bison Steak Salad. Make Your Salad What You Want. Order Online and Pick Up In Restaurant! Season Bison Steak with thyme, oregano, salt and pepper.

Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. This bison steak salad is a leaner, healthier and tastier version of your traditional flank or ribeye steak salad. All Reviews for Greek Stuffed Bison Steak. You can have Greek Bison Steak Salad using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Greek Bison Steak Salad

1. You need 1 of Bison Steak (suggested: Ribeye, Flank, Flat Iron).
2. You need 1 of red onion, thinly sliced.
3. You need of Black olives, sliced.
4. It's 1 of cucumber, peeled and sliced.
5. Prepare 2-3 of tomatoes, sliced.
6. Prepare 1 head of Chopped romaine lettuce.
7. Prepare of Feta cheese.
8. You need of Olive oil.
9. It's of Red wine vinegar.
10. You need to taste of thyme.
11. Prepare to taste of oregano.
12. It's to taste of salt.
13. It's to taste of pepper.

Greek Stuffed Bison Steak. this link is to an external site that may or may not meet accessibility guidelines. Try this lighter dinner option the next time you enjoy a bison steak. Directions: Season bison steak with thyme, oregano, salt and pepper. This bison steak salad is a leaner, healthier and tastier version of your traditional flank or ribeye steak salad.

Greek Bison Steak Salad step by step

1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes..
2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes..
3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread..

See more ideas about Bison steaks, Bison steak recipes, Steak recipes. Directions: Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Greek Bison Steak Salad step by step. Season Bison Steak with thyme, oregano, salt and pepper.

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