Recipe: Yummy Tangigue Fish Steak (kingfish)

Tangigue Fish Steak (kingfish). Tanigue Fish Steak ala Bistek is the fish version of Filipino Bistek Tagalog. The fish, which are fish steaks, were rubbed with salt and then fried until golden brown. It was later cooked in soy sauce, lemon, and lots of onions similar to how bistek is prepared.

Serve it with some beans or rice or both! Mackerel (or Tanigue in Filipino) is perfect for this fish steak recipe. Cooking Instructions: Rub salt on the inner and outer parts of the fish. and put slices of lemon in the cavity. You can have Tangigue Fish Steak (kingfish) using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tangigue Fish Steak (kingfish)

1. Prepare 4 slices of Tangigue (Kingfish).
2. Prepare of Onions sliced into rings.
3. You need 1 of Lemon.
4. You need 5 tbsps of Soy Sauce.
5. It's 5 cloves of Garlic (crushed).
6. Prepare of Salt.
7. You need of Sugar.
8. It's of Ground Black Pepper.
9. You need of Water.
10. It's of Cooking Oil.

How to cook Kingfish Steaks With Lemon Garlic Butter Prepare the fish, rinse well and drain the excess water. While draining the fish, prepare the marinade. In a container, mix soy sauce, lemon juice, water, garlic powder, black pepper, salt, and brown sugar. Ingredients are not hard to find.

Tangigue Fish Steak (kingfish) step by step

1. Rub salt all over the fish slices and leave for 15 to 20 mins.
2. Heat pan with cooking oil and pan fry the fish slices until they turn golden brown. Set aside.
3. Saute garlic until it turns brown. Add half of the prepared onion rings..
4. Add soy sauce and lemon juice. Then add water. Let the mixture boil..
5. Add the ground black pepper and sugar..
6. Add the cooked fish slices and the remaining onion rings into the mixture and let it simmer for another 10 to 15 mins..

You only need to pan fry the tanigue steaks (Spanish mackerel steaks) and put some butter sauce and presto! You already have a buttered lemon tanigue dish. To cook this dish; In a pan stir-fry garlic with cooking oil until fragrant. The bistek version I have here used tanigue or Spanish mackerel fish steaks as a substitute to beef. So the next time you are in the market and saw tanigue steaks and don't know how to cook it, this recipe might be worth a try.

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