How to Make Appetizing My Buttery Garlic Grilled Sirloin Steak. 😉

My Buttery Garlic Grilled Sirloin Steak. 😉. When done, transfer to warmed plates. We grilled up two Tomahawk steaks and made the garlic butter topping. Instructions to make My Buttery Garlic Grilled Sirloin Steak. 😉: Mix the butter with the Garlic and spread it on both sides of the steak before putting it on the grill plate.

In a small sauce pan , melt butter over medium low heat with garlic powder and minced garlic set aside. Sprinkle both sides of both steaks with salt and pepper. When my husband tasted the garlic butter steak he said, "Now if restaurants would serve steak like this, I'd want order it every time!". You can have My Buttery Garlic Grilled Sirloin Steak. 😉 using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of My Buttery Garlic Grilled Sirloin Steak. 😉

1. Prepare of Sirloin Steak.
2. Prepare of Butter.
3. Prepare of Garlic crushed.
4. Prepare of Asparagus.
5. You need of Just a handful mushrooms sliced.
6. Prepare of onion chopped.
7. It's of little lettuce.
8. You need of Spinach.
9. You need of onion chopped.

That, my friends, is a huge accomplishment for my little self. Before grilling your sirloin steak, you'll want to preheat your grill. Leave the burners on the other side of the grill off or set to low - that side will still get hot, just not as hot as the side with the burners on high. Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats.

My Buttery Garlic Grilled Sirloin Steak. 😉 instructions

1. Mix the butter with the Garlic and spread it on both sides of the steak before putting it on the grill plate.
2. Use some of the garlic butter on the frying pan and add the onion cook for 1 minute.
3. Add the asparagus in the frying pan with the onion and Mushrooms cook for 5 minutes turning them over. Keep warm..
4. Heat the grill plate up then add the steak to the grill plate and cook for 5 minutes turn over once then cook to what you prefer, medium rare well done, etc..
5. Add the lettuce and spinach to the serving plate. Ready.
6. If your having oven chips with your steak add them to the oven 5 minutes before you start the steak so as chips are cooked same time as the steak.
7. When cooked add the steak on top of the spinach and lettuce. Serve with the onion and asparagus..

The garlic and herbs add to the butter take it to the next level and will elevate any dish. To prepare the garlic herb butter, start with room temperature butter. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Grill the steaks: Remove the steaks from the marinade, and pat them dry with paper towels.

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