Easiest Way to Prepare Yummy Baked steak

Baked steak. Dredge both sides in flour, salt and pepper. In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan. Scroll down for the printable oven baked steak recipe.

To steak in the oven, simply: Begin with room-temperature steak. This is always essential with cooking any kind of steak. Allow less time for rare steaks and more time for well-done steaks. You can cook Baked steak using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Baked steak

1. Prepare As needed of Steak.
2. You need To taste of Salt.
3. You need To taste of Pepper.

Whisk the retained seasoned flour into the beef broth until smooth, and pour the broth over the steaks. Cover the dish with aluminum foil. In a skillet, brown meat in oil. Cook your strip steaks like the best steakhouses.

Baked steak instructions

1. You want to add pinch of salta and pepper and both sides and let sit in the refrigerator for 2 hours.
2. Take you steak out of the refrigerator and bake it for 30 mins.

A little pan sear on the stovetop, then cook your steak in the oven to your taste. The best results are easy with these simple step by step photo instructions. Carefully transfer the seared steak in the skillet to the preheated oven (remember: hot pan!). Baking steak is not only delicious, it's easy, too. Try broiling popular steakhouse cuts, like rib eye or T-bone, in a skillet for a quick meal or cook thinner cuts of steak, like skirt or flank, in foil packs.

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