Recipe: Yummy Satisfying Beef Steak Sandwich

Satisfying Beef Steak Sandwich. Add the onion; cook and stir until tender. Push onion to the side of the pan, and add the mushrooms. To assemble the sandwiches, spread a tablespoon of Mustard Mayo on the bottom half of each bun.

Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves! In a bowl, combine the ketchup, water, lemon juice, Worcestershire sauce, brown sugar, vinegar, salt, mustard, paprika, chili powder, pepper and hot pepper sauce. You can cook Satisfying Beef Steak Sandwich using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Satisfying Beef Steak Sandwich

1. It's 2 slice of White bread (8-slice loaf).
2. Prepare 100 grams of Beef.
3. You need 1 tbsp of ■Extra virgin olive oil.
4. Prepare 1 tbsp of ■Red wine.
5. It's 1 tbsp of ■Soy sauce.
6. It's 1 1/2 tsp of ■Honey.
7. You need 1 tsp of ■Grainy mustard.
8. Prepare 1 dash of Salt.
9. You need 1 dash of Black pepper.
10. Prepare 10 grams of Onion.
11. It's 10 grams of Mesclun mix or salad leaves.

A juicy, perfectly cooked roast beef imparts plenty of flavor and is the base for a great steak sandwich, along with a good bread bun or bread slices. All the other additions are entirely up to you and that's what makes a steak sandwich deliciously versatile as well. Wagyu Katsu Sandwich is the English name for a dish called Gyukatsusando (牛カツサンド) in Japanese. Gyu literally means "beef" (as opposed to ton for "pork"), katsu is the Japanese abbreviation of "cutlet," and sando is the Japanese abbreviation for "sandwich." As its name implies, it's a sandwich that's made with a deep-fried beef cutlet.

Satisfying Beef Steak Sandwich step by step

1. Mix all the ingredients marked with a ■..
2. Remove any excess fat from the beef. Also remove the sinew, then pound the meat. Place it inside a Ziploc bag with the mixture from Step 1. Let it rest in the fridge for half a day..
3. Take it out 20-30 minutes before serving. Transfer the meat from the bag, and season well with salt and pepper. Do not discard the marinating sauce..
4. Slice the onion with a slicer, then soak it in water. Rinse the mesclun mix with water, then drain..
5. Toast the bread to your preferred crustiness. When done, spread the butter on one of the two..
6. Warm the frying pan over high heat. When it's hot, cook the meat quickly with the marinating sauce. Flip over when one side is nicely browned, and also cook the other side..
7. When the meat is golden brown, transfer it onto a plate with the sauce. Let it rest for a while..
8. Slice the meat after it has slightly cooled down. Please adjust cooking time to your liking..
9. Place some mesclun leaves on the bread, then top with the beef and sliced onions. Pour the sauce over everything, then sandwich with the other slice of toast..
10. Cut the sandwich into preferred sizes. Dish it up, and enjoy!.

With caramelized onions, mushrooms, and horseradish mayo on crusty ciabatta, these sandwiches don't strive to be out there or in your face. They're just classy and satisfying, like a sandwich should be. Get the Steak Sandwiches With Caramelized Onions and Horseradish Mayo recipe. Tender beef steak with sautéed peppers and onions make this sandwich a forever classic. The amount of ingredients you use will totally depend on the amount of steak you have leftover.

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