Recipe: Delicious Salisbury Steak

Salisbury Steak. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage.

If you're looking for a more healthy alternative, try: Turkey & Spinach Salisbury Steaks. We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. You can have Salisbury Steak using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Salisbury Steak

1. Prepare 2 pounds of ground beef.
2. You need 1 tbs of olive oil.
3. You need 1 of egg.
4. Prepare 1/4 cup of breadcrumbs.
5. You need 1 tbs of Worcestershire saice.
6. You need 1 tsp of garlic powder.
7. It's 1 tsp of onion powder.
8. It's of to taste Salt & pepper.
9. You need of Gravy ingredients.
10. You need 1 of medium onion sliced.
11. You need 3 cloves of minced garlic garlic.
12. You need 2 tbs of butter.
13. Prepare 1 tbs of olive oil.
14. You need 3 tbs of flour.
15. It's 14 oz of can beef broth.
16. Prepare 2 tsp of Worcestershire sauce.
17. You need 2 tbs of red wine (optional).
18. You need of to taste Salt & pepper.

Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Mix together the ground beef, egg, breadcrumbs, garlic, salt and pepper in a medium bowl until combined. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback.

Salisbury Steak instructions

1. Mix all steak ingredients in large bowl and form into 4 steak patties.
2. In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside.
3. In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute..
4. Add remaking butter and flour and mix until thick (about a minute)..
5. Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper.
6. Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through.
7. Serve over potatoes or noodles.

This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury steak takes ground beef and elevates it to the next level by adding seasonings and other pantry ingredients to create a gourmet meal your whole family will love. Salisbury Steak is an American dish made from ground beef, onion and breadcrumbs, formed into patties and cooked in a brown gravy. Mushrooms are traditionally added in as well. In a large bowl, combine the milk, saltines, onion and parsley.

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