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Easiest Way to Prepare Yummy Tomahawk Steak

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Tomahawk Steak. Chicago Steak Co™ Delivers Only The World's Finest Beef. No Additives, No Injections, Only Real Hand Cut All American Steaks by Artisan Butchers. Prime Tomahawk A tomahawk is a large, thick ribeye steak with the bone still attached.

Tomahawk Steak The rib bone is pretty wide so you end up with a very thick cut steak. These steaks come from the Rib section on the steer and are prized for their combination of incredible flavor and tenderness. The giant Tomahawk is one of the most visually impressive steaks money can buy. You can have Tomahawk Steak using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tomahawk Steak

  1. It's of Tomahawk Steak.
  2. It's of EV olive oil.
  3. You need of Wild garlic.
  4. You need of Butter.
  5. Prepare of Rosemary.
  6. It's of Salt & Pepper.
  7. It's of Asparagus.

Tomahawk steak gains its name from the fact it looks like a tomahawk single-handed axe. They are a ribeye cut, but unlike a traditional ribeye, Tomahawk steak keeps the bone. For this reason, they're sometimes called "bone-in ribeye". Tomahawk Steak is prized for its long bone, tenderness and flavor and is always a delicious steak choice.

Tomahawk Steak instructions

  1. Bring the steak up to room temperature then lightly coat with olive oil and season well..
  2. Seal the steak on a hot grill. Min and a half on both sides - make sure the edges are sealed too..
  3. Transfer the steak into a hot pan with a little bit of olive oil (to prevent the butter from burning), garlic, rosemary and butter and baste the streak..
  4. Then transfer the steak into a preheated oven and cook for 10 mins at 200 - turn after 5. I’f you like it well done cook for an additional 5 mins..
  5. While the steak is in the oven cook the asparagus in the basting juices - add additional butter..
  6. Remove the steak from the oven and place on a flat board and baste for a final time. Leave to rest for a minimum of 5 minutes then carve and enjoy..

The best way to cook this long-bone ribeye steak is on the grill. But pan-seared Tomahawk Steak is also great, and you can broil Tomahawk Steak in the oven as well. For this reason, it gets a bit of flack in that you are essentially paying much extra for the bone, which you can't eat. But…you should probably try it at least once to impress your guests and get a photo for the 'gram! When it comes to quality steak, I always get mine from Snake River Farms.

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