Recipe: Perfect Crock pot Mongolian beef

Crock pot Mongolian beef. Slow Cooker Mongolian Beef Garlic, soy-sauce and brown sugar come together to create a caramelized sauce that coats tender juicy pieces of steak for uncompromising flavor. Slow cooking the beef ensures that it'll be delicate and succulent. Mongolian Beef is known to be sweet and savory in every bite!

Heat olive oil in a large skillet over medium-high heat. Place onion, garlic, flank steak, green onions, soy sauce, water, brown sugar, ginger, and hoisin sauce in a slow cooker. This Mongolian beef has the rich flavors of ginger, garlic, and brown sugar. You can cook Crock pot Mongolian beef using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crock pot Mongolian beef

1. You need 1 1/2 lbs of flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced).
2. Prepare 1 cup of brown sugar.
3. It's 1 cup of water.
4. Prepare 1 cup of soy sauce.
5. Prepare 2 tsp of olive oil.
6. It's 1/2 cup of shredded carrots.
7. Prepare of diced green onion.
8. You need 1 cup of bread crumbs.
9. You need of sesame seeds.

It's cooked slowly in the crock pot so every flavor has a chance to really sink in. When it's almost ready to be served, the green onions get added to the pot and stirred in. The family is sure to love this one. The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors!

Crock pot Mongolian beef instructions

1. Take meat and bread crumbs and put them in a bag, and shake until coated..
2. Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6..
3. Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!.

This is the Mongolian beef recipe for the busiest of people! Set your Crock-Pot on high for two to three hours to whip it up even quicker. — Taste of Home Test Kitchen Mongolian Beef is made simple easy ingredients. The main ingredients you'll need to make Crock Pot Mongolian Beef is a tender cut of beef, minced garlic, minced ginger root, brown sugar, a bit of water and julianned carrots. Cornstarch is used as the thickener. As it slow cooks the sauce will thicken.

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