Recipe: Appetizing Sous vide aged prime strip steak with parmesan Asparagus

Sous vide aged prime strip steak with parmesan Asparagus. Great recipe for Sous vide aged prime strip steak with parmesan Asparagus. You would not believe what a Prime dry-aged beef tastes like! I have never had such a tasty steak in my life.

Sous vide aged prime strip steak with parmesan Asparagus. Sous vide aged prime strip steak with parmesan Asparagus You would not believe what a Prime dry-aged beef tastes like! I have never had such a tasty steak in my life. You can have Sous vide aged prime strip steak with parmesan Asparagus using 6 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Sous vide aged prime strip steak with parmesan Asparagus

You need 1 of # Prime strip steak dry-aged for 30 days. OR steak of your choice.
Prepare 1/2 Tbs of Avacado Oil.
You need of Asparagus about 12, tough ends snapped off.
It's of Olive oil.
It's 1 of minced garlic clove.
You need of Parmesan to sprinkle.

You need of Parmesan to sprinkle. Remove steak from water bath and bag and carefully pat dry with paper towels. Sous vide aged prime strip steak with parmesan Asparagus is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious.

Sous vide aged prime strip steak with parmesan Asparagus step by step

Prepare your sous vide set up and set for 125f and 2 hours then start.
Ziplock or vacuum seal the steak and when unit is up to heat, place bag in water..
About 10 minutes before meat is ready, prepare Asparagus.
Put Asparagus in a small cassorole dish.
Dribble with Olive Oil, garlic and sprinkle with Parmesean.
Preheat Oven to 400f.
When the meat is almost ready, place cast iron skillet on high to get it really blazing hot!.
Put the Asparagus in the oven and cook until cheese starts to melt. Asparagus should be crisp, don't overcook.
When ready, take the meat out of the bag and dry thoughly.
When pan is REALLY hot, add avacado oil then brown the meat just enough to get a good crust on each side..
Remove and allow to rest on a board for 10 minutes..
Remove the Asparagus from the oven and plate and keep warm.
Slice meat into 1/4" or so thick slices, divide to each plate, pour over juice on the board and serve..
Serve with any good red wine of your choice..

It is enjoyed by millions daily. Sous vide aged prime strip steak with parmesan Asparagus is something which I've loved my entire life. They are fine and they look fantastic. Airline chicken breast Sous Vide and roasted with lemon, oregano, leeks, shallots, new potatoes and artichokes.. Perry's is proud to serve USDA-aged prime beef, hand selected & cut fresh daily.