How to Prepare Perfect Leftover Steak with Onions

Leftover Steak with Onions. On the bottom half of the browned bread place sliced cheese, then green pepper rings, then steak/gravy mixture. Season with black pepper and then top with browned onions. Let your leftover steak come to room temperature and then, pop it in an airtight container with the onion gravy.

Generously season both sides of the steak with salt and pepper. Stuffed with flank steak, gorgonzola, sautéed onions and jalapeños, they're easy to make and will be gone in seconds. All you do is sauté your onions and jalapeños until their soft then add some olive oil in a pan and add a tortilla. You can cook Leftover Steak with Onions using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Leftover Steak with Onions

You need of Steak.
Prepare 1/2 teaspoon of ground cumin.
You need To taste of salt.
You need 3 tablespoons of extra virgin olive oil.
It's 1-1/2 pound of leftover steak.
It's of Onions.
You need 1 of large onion.
It's 2 tablespoons of extra virgin olive oil.
Prepare 2 tablespoons of sugar.
It's 1/2 teaspoon of pink Himalayan salt.
It's of Tortillas and such.
It's 6 of medium size flour tortillas.
You need 1/2 cup of black ripened olives sliced.
It's 1/2 cup of sour cream.
It's 1/4 cup of peanut oil to fry the tortillas.
You need To taste of chili garlic sauce the one with the rooster on it.

Add your steak, cheese, onions, jalapeños, and another tortilla then flip. Dress up your leftover flank steak with a caramelized onion-and-bell pepper mix and all the fixings. Everyone can customize their fajitas with toppings like fresh cilantro, guacamole, salsa, and sour cream. The salsa, sour cream and garnish elevate it into quick, satisfying meal.

Leftover Steak with Onions step by step

Stack the steak then slice into 1/4 inch strips. Heat the oil..
Fry the steak in the oil with a little salt and the ground cumin. Heat the peanut oil to fry the tortillas then fry about 20-30 seconds per side. Move to a paper towel to absorb excessive amounts of oil..
Heat the peanut oil and slice the onions. Add the onion to the hot oil. After 3 minutes add in the sugar and then the salt. Stirfry the onions for about 15 minutes..
Build the tortillas with sour cream, then olives, onion, and sliced steak..
Almost done now add the chili garlic sauce. Serve I hope you enjoy!!!.

Substitute chopped green onions or chives for the cilantro if desired. —Arlene Erlbach, Morton Grove, Illinois Slice up leftover steak and add it to sauteeing onions, bell peppers, and mushrooms. Then fold it into an omelet — perfect for breakfast or a quick breakfast-for-dinner. Leftover steak is an ideal hot sandwich filling. To use it for Philly cheesesteaks, cook the peppers and onions on the grill or stove top, adding the sliced cooked steak only at the end to warm it through. Stuff the fixings into sandwich rolls, season with salt and pepper to taste, and top with melty American cheese.