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How to Prepare Delicious Sous Vide Strip steak with baked Sweet Potato

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Sous Vide Strip steak with baked Sweet Potato. Sous Vide Strip steak with baked Sweet Potato Paul Rybak Western NC Mountains. Add steaks and fry briefly on both sides until well browned and to desired doneness. Season to taste with salt and pepper and serve with sweet potato purée and herb butter.

Sous Vide Strip steak with baked Sweet Potato When ready to serve, reheat any fat and juices left in the pan until sizzling then pour them over the steak to re-crisp and moisten the surface (the steaks can be served immediately if you are ready, no need to rest a sous vide steak). The Sous Vide method is just as great for reheating steak as it is for cooking it. Start by placing your leftover steak in a sealable freezer bag with a small pat of salted butter. You can have Sous Vide Strip steak with baked Sweet Potato using 10 ingredients and 14 steps. Here is how you cook that.

Ingredients of Sous Vide Strip steak with baked Sweet Potato

  1. Prepare 12 oz of New York Strip Steak, 1" thick.
  2. Prepare of Kosher Salt.
  3. It's of Freshly ground black pepper.
  4. It's of Ground Rosemary, not powder.
  5. You need of Sous Vide setup.
  6. You need 1 of Sweet Potato.
  7. Prepare of Vegetable oil.
  8. You need of Blue Cheese.
  9. You need of Butter.
  10. It's of Sour Cream.

You will not achieve the exact same sear. Sous-vide flag-waving zealots may claim otherwise, but the rapid sear you achieve after cooking sous-vide will not be as thick or crusty as the sear you get from a traditional cooking method. Strip steak (or as we rightly call it here in the Midwest, Kansas City Strip) can be tricky. Sure, it's flavorful and tender, but it's not as flavorful as a ribeye or as tender as a filet.

Sous Vide Strip steak with baked Sweet Potato instructions

  1. Trim off excess fat off the steak if desired..
  2. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate..
  3. Set up the sous vide to 128f.
  4. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way..
  5. Sous Vide for 2-3 hours..
  6. About an hour before the steak is ready, preheat oven to 425f..
  7. Clean the potato and poke with a fork in several places..
  8. Put the potato on a baking pan and cook for 1 hour..
  9. When the sous vide time is up, remove the steak and dry thoroughly to help searing..
  10. Remove the potato,slice in half and plate..
  11. Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!.
  12. Brush the steak with oil on both sides and sear for about a minute on eack side..
  13. Serve with blue cheese and pass butter and sour cream..
  14. We like it with a good Merlot..

But when you get it just right, it's sublime. Perfect, as some would call it — and that's where the Anova Sous Vide knocks it. Sous Vide Strip Steak Recipes; Detailed Sous Vide Directions; What Are the Different Types of Strip Steak; Detailed Sous Vide Strip Steak Directions. Strip steak is the general name for a whole slew of similar cuts such as top loin strip, New York strip, Kansas City strip, top sirloin, top loin, and shell steak. Started out with the sweet potatoes.

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