How to Cook Appetizing Smothered pork steaks n gravy w/ rice
Smothered pork steaks n gravy w/ rice. Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender.
Serve pork chops and gravy over cooked rice. Top baked pork steak and gravy with rice recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.. tomato & pepper smothered cube steak. This is so simple and you don't need to stand over it while it cooks. You can cook Smothered pork steaks n gravy w/ rice using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Smothered pork steaks n gravy w/ rice
- It's of porksteaks(washed & seasoned).
- Prepare of Rice (your amount needed).
- It's of Season blend.
- It's of Gravy mix.
- Prepare of Cooking oil.
Smothered steak is a deeply traditional southern favorite. Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered.
Smothered pork steaks n gravy w/ rice instructions
- Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender..
- Cook rice and set aside.
- After meat is cooked down, add gravy mix and let it cook down and serve with rice and enjoy..
Toss the all purpose flour into a large freezer bag, then toss in the pork chops. Shake the bag until the pork chops are well coated. Remove the chops from the bag, and shake off the excess flour. Mom's Round Steak with Rice & Gravy. When I think of home-cooked Cajun food, I think of rice and gravy.
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