Easiest Way to Cook Perfect Super Cheesie Steak Chicken Cheesesteak With Mushrooms

Super Cheesie Steak Chicken Cheesesteak With Mushrooms. Large enough to hold all the ingredients in the end. Break them up into shreds and cook until done. Add the Cooked Chicken to the completed steaks.

Getting a good, fresh hoagie roll is key to this sandwich being perfect. Spray a baking sheet with oil. Season steak with salt and pepper on both sides. You can have Super Cheesie Steak Chicken Cheesesteak With Mushrooms using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Super Cheesie Steak Chicken Cheesesteak With Mushrooms

1. Prepare 1 bunch of Perdue Ready to cook chicken strips.
2. Prepare 5 of Steak um Steaks.
3. Prepare 1 bunch of Mushrooms Drained.
4. Prepare 1 of as needed Heaping spoonfuls cheddar cheese.
5. You need 7 slice of American Cheese.
6. You need 1 of Foot long roll.

The easiest Chicken Philly Cheesesteak Sandwich recipe. Thin slices of chicken sautéed with peppers, onions, and mushroom and loaded with cheese served in a hoagie roll. This is the perfect sandwich for lunch or dinner with a side of homemade fries! This post may contain affiliate links.

Super Cheesie Steak Chicken Cheesesteak With Mushrooms instructions

1. Toss as much chicken as you would like in a frying pan and fry for about 5 minutes. It's Perdue ready to cook chicken strips. It's basically already cooked so your sort of just warming it up..
2. Put the 5 pieces of Steak um Steaks in a large pan. Large enough to hold all the ingredients in the end. Break them up into shreds and cook until done..
3. Add the Cooked Chicken to the completed steaks..
4. Add your mushrooms.
5. Add your heaping spoonfuls of Cheddar Cheese.
6. Break up your 7 slices of American Cheese and add it in.
7. Mix it all together melting the cheese.
8. Add to your roll and enjoy!.

The key is to slice beef into very thin slices. Cut bell peppers into long strips, onion into half rings and mushrooms into bitesize pieces. Preheat the oiled skillet, add onions, bell peppers and mushrooms to the mixture. Cook on high heat until all veggies are golden brown. Cheese It: Add pepper and onions back into the pan, mixing into the mushrooms.

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